Savory Corn Cobbler

Corn is one of my favorite “vegetables.” This side dish is less vegetable-y and more stick to your ribs-y.

Pecan Pie

Mrs. S’s favorite pecan pie is now our favorite pecan pie, too.

Caramel-Whiskey Sauce

My dad loves caramel. He sent me this recipe a while ago, but I never had a reason to use it. It was his idea to have pecan pie — pecan pie is another one of his favorites. I decided to pair the sauce with pecan pie and vanilla bean ice-cream.

Asparagus-Spinach Pancakes

I’m a little bit amazed to discover that I like almost any kind of pancake made with almost any ingredient.

Seven-Layer Bars

My mom makes this recipe every Christmas. Since moving away from “home,” I’ve taken over the tradition. These are my second favorite Christmas cookie, and they go over extremely well at the office or at any party.

White Wine Garlic Soup

A different twist on French onion — broth loaded with sauteed garlic instead of onion.

Pumpkin Pancakes

Even if you don’t like pumpkin you’ll like these pancakes.

White Mac ‘n Cheese

I made this the other night when I needed to use some leftover macaroni noodles. It turned out pretty decent for completely winging the recipe.

Brussels Crisps

Brussels Sprouts and I have a history – mainly one of contempt on my part. Until I tried this recipe, that is.