Rosemary Olive Oil Focaccia Bread

If you like foccacia (who doesn’t??), you need to try making your own. It’s so simple it’s almost a shame to buy it when you can easily make it at home.

Double Chocolate Cocoa Puff Bars

I’m not sure I would make this recipe again. If you’re really jonesing for some major chocolate it would work. If you love Cocoa Puffs, you’d probably like it. If you need to use up a box of Cocoa Puffs cereal, I would definitely recommend it.

Frosted Brownies

Gooey and rich. These brownies pack a serious chocolate punch.

Fluffy Hot Cakes

Not sure what’s the big dif between hot cakes and pancakes, but these taste great!


Though often thought of as a sweet bread, I find the overwhelming flavor to be butter. I think this bread would be great as French toast or any kind of sandwich you could imagine.


I always forget how much I love this dish until I bite into it when it’s fresh out of the oven.

Tomato and Cheese Pizza

Portuguese Corn Bread dough makes for a sturdy crust on an extra large pie piled with cheese.

Portuguese Corn Bread

This was the first recipe in Artisan Bread in Five Minutes a Day that caught my eye. I love corn. I love corn bread. Though this isn’t what you’d probably imagine traditional corn bread to be, I was very happy with how it turned out. I brought this bread into work with me today and…

Tillamook Garlic Cheddar Bread

This recipe is courtesy of the recipe book Artisan Bread in Five Minutes a Day, by Jeff Hertzberg, M.D., and Zoe Francois, which I’m currently obsessed with.

Chocolate Rolo Cookies

A chewy chocolate cookie filled with caramel. What could be better? Fudgy frosting on top.

Easy Chocolate Frosting

I’ve used this frosting on cookies, but I think it would be amazing on brownies and perhaps even on flourless chocolate cake.