American-Style Hot Dog Buns


These buns made from scratch might not be as pretty as ones you buy in the store, but they taste better and are better for you.

Basil Pesto Sauce


A basil and olive oil sauce that can be used in pizza, pasta, and much more.

Mushroom Risotto


An easy-to-make recipe that yields an impressively elegant earthy flavor.

Toasted Pecans


I didn’t think you could make pecans any better. Apparently salt and butter will do that to almost anything!

Baked Tuna Melt


The tuna melt is one of my favorite open-faced sandwiches in existence. The best part? So easy to make.

Oatmeal Bread


This is another one of the recipes in Artisan Bread in Five Minutes a Day aka my new bread Bible.

Grilled Cheese and Bacon on Focaccia Bread


What’s a better way to use up day old focaccia bread? I can’t think of anything else besides a three-cheese grilled cheese sandwich (0ther than by adding bacon!).