A dense moist artisan bread loaf with a slightly nutty flavor.
Tomorrow is the Spring potluck at work and I volunteered to make yummy treats — of course! A potluck at work is a great opportunity to try something new (and blog about it). Normally I would make a dessert because dessert is my favorite food group. This time I chose white bean hummus because I…
A hearty alternative to your standard buttermilk pancake.
A cake-like chocolate cookie sandwich with a marshmallow creme center.
Moist and dense with a hint of beer flavor.
Leftover Linguine and Clam Sauce meets my favorite pasta sauce: Alfredo.
The first time someone made this for me I thought it was just OK. The more I ate this dish, the better and better it got; however, I never made it for myself. And so it became time to perfect this recipe on my own.
Crushed red chili flakes give this garlicky dish a small amount of heat.
Pasta tossed in a very strong tasting cream sauce.
Not just for breakfast! You can eat this for lunch and dinner too.
Peanut butter and butterscotch make a great combo — especially in a brown butter cookie.
A hefty pizza full of four different kinds of meats and cheeses–sure to impress the stomach of the man in your life. For me that’s my dad!
Alfredo meets Marinara. Unnatural in color. Big on taste.
Scones are super easy to make and a great treat to go with your morning coffee.
My only real disappointment with the breadsticks was that they didn’t taste at all garlicky.
Use this sauce as a base for pizza or toss it with your favorite shaped pasta.
A smooth, creamy, peanut-buttery ice-cream dessert that you won’t be able to stop eating after just one bite.
This cookie has it all: crispy, buttery crust; a chewy center; large chunks of chocolate and salted pecans.
My mom always used to make this cure-all recipe for me whenever I was sick or sometimes even just when I had a terrible, horrible, no good, very bad day.
My mom always made these when she made her famous chicken soup. However, when she was a kid she used to eat a steaming bowl full with butter. They’re pretty much my favorite part of chicken and dumpling soup, so a heaping bowl of these dumplings with butter would make a great meal!