Buttermilk Pancakes – Updated


I’m going through my old posts that have pictures taken with my old iPhone, which had a horrible camera, remaking the recipes and taking better pictures. Even though I made Multigrain Pancakes yesterday, I had no problem stuffing down a few more pancakes this morning. For the sake of my blog… Now if only I could figure out how to get those old pictures off my blog…

Le Food Snob

One of the first recipes I ever made as a child was buttermilk pancakes. Buttermilk pancakes were something my mom made often for breakfast on the weekends (along with waffles and French toast) and eventually when I was old enough I took over making pancakes. (Especially during summer break when my mom was at work and unable to make breakfast during the week.) Because of my pancake-filled childhood, to this day I’m a sucker for a good pancake. Without my mother’s recipe on hand this morning, I searched the internet for a suitable pancake recipe. The below recipe was adapted from Martha Stewart’s recipe.


  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 T. brown sugar
  • 2 large eggs , lightly beaten
  • 2 c. buttermilk
  • 4 T. unsalted butter, melted


  1. Heat griddle to 375 degrees or, if using a griddle…

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