Peanut Butter Bars

When I was in high school The Back Street Cafe was one of my favorite hangouts. It was right down the road from me, in Eagle, Wisc., before it moved to a bigger location in Delafield, Wisc. It’s since closed its doors, sadly. They had amazing food and always made my list of restaurants to visit…

The Perfect Grilled Cheese

I’ve had a lot of time to contemplate and practice making grilled cheese sandwiches this week. I stayed home sick from work all week and mainly ate toast and grilled cheese. I had no taste so I didn’t want to waste my food/meals/calories on something new or super tasty. Plus I had zero energy to…

Buffalo Chicken Tacos

The other day I bought the cutest little tortillas at Von’s. They are called Mission “Street Tacos.” They are tiny, flour tortillas – something you would see sold on the street. I love tortillas of any kind. Flour. Corn. Homemade. Low-carb. Even whole wheat. The only tortillas I don’t really care for are hard shell tacos….

Bacon Stroganoff

I searched high and low for a bacon stroganoff recipe on the internet. There aren’t that many recipes out there which surprises me because I think I’ve seen nearly every type of stroganoff you can imagine – even meatball! (Meatball Stroganoff should be my next try.) So I took my mom’s basic recipe for stroganoff…

Tex-Mex Chicken Enchiladas

Originally posted on Le Food Snob:
My mom sent me this recipe and though it’s far from traditional enchiladas, these really are amazing: rich and heavy with sauce and cheese, one enchilada will sustain you for hours. I decided we would make these for dinner tonight because Kiki saw the picture in my gallery and…

Pasta Bolognese

Originally posted on Le Food Snob:
My sister sent me this recipe about a year ago. The comment she made that she liked the smell of the sauce that infused the air in her apartment as it cooked for hours on her stove stuck with me and made me want to try it. I thought…

Farm Cookies

Nope. You don’t need to live on a farm to make or eat these cookies.

Taco Soup

One of the reasons I really like this soup is because it reminds me of one of the soups the day kitchen manager, Christine, used to make when I worked at the Wauwatosa Chancery.