Cheesy Garlic “Bread” Sticks {made w/almond flour}


I had an argument with my coworker the other day about low-carb pizza. He oftentimes eats the low-carb lifestyle but doesn’t believe you should bother trying to make pizza low-carb. He’s a pizza purist. I have been intrigued by the recipes and the pictures I’ve seen on the internet. Also I’m more along the lines…

Perfect Chocolate Chip Cookies


I have tried a lot of chocolate chip cookie recipes in my day in search of the perfect chocolate chip cookie. So when I recently signed up for emails with America’s Test Kitchen and promptly got an email for the Perfect Chocolate Chip cookie, I knew I needed to try it. The recipe is based…

Cheesy Creamed Brussels Sprouts


Whenever I decide to start eating more vegetables I go overboard in my buying. Which usually means I usually end up wasting too much. I randomly purchased a one-pound package of brussels sprouts last week with no real concept of how to cook them. Since I had bacon and heavy cream in my refrigerator that…

Cauliflower Fried Rice {with ahi tuna}


  The first time I tried substituting “cauliflower” for rice in an Asian dish, I liked it enough but didn’t love it. There was something about the texture that didn’t thrill me. It was a great substitute and a great way to make a dish healthier but it was missing something. About a week or…