Gouda Corn Pudding


Happy Thanksgiving, everyone! Hopefully this will be the first of many posts. I have quite a day of food planned out. For weeks I’ve been dreaming about my Thanksgiving menu. Sometime in September I began sifting through recipes trying to piece together the perfect turkey day menu. When my dad arrived in town two weeks…

Chile-Cheese Corn Bread


When it comes to holiday meals, I’m normally meticulously planning the meal weeks before. Comparing and gathering recipes. Stocking up on ingredients. Stretching out my stomach. Etc. This year I’m a little bit behind the eight-ball in my planning. I found myself scrambling for recipes the week of Thanksgiving, which means I’ll be doing some…

Corn Pudding


This recipe was sent to me by my mom, who must be taking cues from my grandma. ingredients. 15 or 16-oz can of corn, drained 2 T. flour 2 T. sugar 1/2 c. heavy whipping cream 1 c. shredded cheddar cheese 1 tsp. salt 2 T. butter, melted and cooled 2 eggs, lightly beaten directions….

Corn Risotto


What makes rice ‘risotto’ rather than plain old rice? Its creamy consistency. Mmm. I could eat a different flavor risotto every day. I chose corn risotto as an accompaniment to turkey legs for tonight’s dinner as it seemed somewhat seasonal and appropriate. If corn is still considered a vegetable, it’s on the top of my…