You used to be a food snob if you knew all the different kinds of truffles and foie gras. Now the snob is the person who’s at the taco truck in Queens or the pizza place in the Bronx. This cultural omnivorousness is central among people who want to distinguish themselves through food.

Mitchell Davis in NY Daily News

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About Food Snob.

Deb is a home chef and baker of tall layer cakes living and commuting between SoCal and the PNW. Aside from cooking and blogging, she likes going out to eat, bouldering, camping, foraging for mushrooms, road tripping + traveling and spending time with her dog, friends and family. Her dog, Gus, follows her everywhere.