Avocado Asparagus Omelet Sandwich {w/Bacon}


I have no clue exactly what I was looking for when I stumbled upon this recipe for Avocado and Asparagus Omelet Sandwiches at BHG and just dropped what I was doing and stared. I had to have it immediately whether for breakfast, lunch or dinner. I had bread, eggs, and bacon on hand and immediately wanted to…

Roasted Asparagus, Blue Cheese and Soft Boiled Egg Salad


I bought two pounds of asparagus the other day with no real plans of what to do with it, which is really odd. I almost never buy perishable foods without a plan in mind. I also bought a huge tub of mixed greens to make salad so I thought I would try to find another…

Classic Cobb Salad


If ever there were a salad I could claim as my own, it would be the Cobb salad. And by “claim as my own” I mean it’s the only salad I continuously reach for. And by “continuously” I mean that I eat it a handful of times a year. at work when I forgot to…

{one pan} Sausage Patty and Fried Eggs Breakfast


    At work we celebrated one of my coworker’s service anniversary (30 years) by going to Stacked in Huntington Beach. Everyone was drooling over the burger I built that had cheese, bacon, avocado, and tomato and was topped with a fried egg. (Some of my coworkers had never heard of having an egg on…

Roasted Pepper Chorizo Savory Pie {paleo, GF}


Let’s talk about spice for a minute. I like spice. Sometimes I think I think I can tolerate spice a bit more than my body actually can but a bit of a kick is nice. I bought some chorizo this weekend thinking I could make some sort of egg dish for breakfast. So I set…

Four Cheese Strata {with bacon}


Part of what’s great about the holidays is kicking the day off with an indulgent breakfast you wouldn’t normally make any other time of the year. Sometimes I make something sweet, like these lemon sticky rolls I made one Christmas, but normally I gravitate toward some sort of cheesy-eggy dish (gouda corn pudding; sausage, bacon and…

Crab and Bacon Savory Pie {grain free}


I’ve nearly stopped buying bacon altogether instead favoring bacon ends and pieces. It’s rare that I eat bacon for the sake of eating bacon (like with eggs or pancakes). I’m usually buying it for a recipe with bacon as the star of the show or even a side act. Bacon ends and pieces are significantly…

Eggs and Breakfast Sausage in Pato Sauce


I once dated a guy whose mom would make eggs in Pato sauce for breakfast on Sundays. It was something I had never had but was a favorite of everyone in his family. Recently I found a recipe that reminded me a bit of the eggs in Pato Sauce at Lexi’s Clean Kitchen. Lexi’s recipe…

Sous Vide Egg Bites {starbucks copycat}


Anyone who knows me even slightly knows I’m obsessed with the Egg Bites you can buy at Starbucks. I think both flavors are delicious, but I’m particularly in love with the bacon and gruyere version. My habit/addiction is costly, however. At over $4 for two of these gems, I could spend over $20 a week…

{low-fat} Cheesy Tuna Casserole


Folks, I never thought I would be doing this. Honestly. When I started this blog I pledged (in the back of my mind) to only make good-tasting and (for the most part) completely unhealthy recipes. There was a time when I would take healthy recipes and make them unhealthy. (Recipe calls for low-fat milk? I’ll…

Cauliflower Fried Rice {with ahi tuna}


  The first time I tried substituting “cauliflower” for rice in an Asian dish, I liked it enough but didn’t love it. There was something about the texture that didn’t thrill me. It was a great substitute and a great way to make a dish healthier but it was missing something. About a week or…

Gouda Corn Pudding


Happy Thanksgiving, everyone! Hopefully this will be the first of many posts. I have quite a day of food planned out. For weeks I’ve been dreaming about my Thanksgiving menu. Sometime in September I began sifting through recipes trying to piece together the perfect turkey day menu. When my dad arrived in town two weeks…

Basil Thai Chicken over {Cauliflower} Rice


The other day I was trying to get creative about sneakily adding more vegetables into my dinner so I began researching how I could do so with cauliflower. Trader Joe’s sells “riced” cauliflower that I’ve been eyeing up for a while. So I looked up recipes for fried (cauliflower) rice and the ilk and stumbled…

Sausage, Sweet Potato and Caramelized Onion Frittata


This weekend I laid down a lot of credit to purchase some new furniture for my bedrooms. Feeling the pinch immediately upon arriving home and having a slight case of buyer’s remorse (but not enough to cancel my purchase), I began thinking of ways I can scrimp and save until I pay off the furniture…

Healthy Avocado and Egg Breakfast Sandwich


A few days ago I made a commitment to myself that I would eat vegan Monday through Friday. Why? A couple of reasons. One, I got a rather sharp email from my doctor shaming me for my slightly high cholesterol levels and telling me I need to stop eating greasy food. I was ready to…

Big, Thick and Hearty Two-Ingredient Low-Carb Pancakes {gluten-free}


I’m one week into my New Year’s “diet” and less than successful having lost -.2 pounds (if you understood what I said there that means I actually gained .2 pounds this week). I mean who wants to restrict what they eat only to gain weight? But let’s not focus on that. I’ve discussed my “diet” extensively…

Jalapeño, Sausage, Egg and Cheese Christmas Breakfast Braid


In 2010 I lived in the Phoenix area for about two minutes. One minute was spent living with my boyfriend at the time (talked about in my earliest posts). The other minute was spent living with my high school friend, Kiki, and her husband. Kiki and I did a lot of cooking in that short…

Bad Baby Smoked Salmon and Brie Pie


Updated 10/22/2017 Shh! I’m inventing a new pie in my head. Tomorrow’s blue plate special. I’m calling it: I Don’t Want Earl’s Baby Pie. I don’t think we can write that on the menu board, hon. Then I’ll just call it Bad Baby Pie. What’s in it, honey? It’s a Quiche of egg and Brie…

Spinach and Egg Breakfast Bake


Every once in a while I gravitate toward a recipe slightly healthier than what I normally cook/eat. This is usually when my dad is in town. Because we would be eating such a heavy Christmas dinner, I wanted to make something light for breakfast. My dad loved it! You could make this dish for a…

Poached Eggs


Never before in my thirty plus years of life have I poached an egg – at least not that I can recall. Which makes sense, in a way. I don’t really eat poached eggs so why would I cook them? Over Easter I visited a friend who lives in the Green Lake area of Seattle…