Banana Pancakes {paleo, GF}


I have vivid memories of pancakes from my childhood. I grew up eating pancakes. My mom and grandma both made a fantastic buttermilk pancake but they always turned out sort of flat. The vivid memories of flavored pancakes take me back to sleepovers I had as a child. For about a year or so, I…

Roasted Pepper Chorizo Savory Pie {paleo, GF}


Let’s talk about spice for a minute. I like spice. Sometimes I think I think I can tolerate spice a bit more than my body actually can but a bit of a kick is nice. I bought some chorizo this weekend thinking I could make some sort of egg dish for breakfast. So I set…

Delicata Squash Pancakes {paleo, GF}


I’m a pancake girl. I always have been. So delighted was I to discover you can make healthier pancakes that are grain free and guilt free too. I played around with a recipe to find a good base for starchy vegetables such as sweet potatoes and pumpkin. When I saw that people were making pancakes…

Grain Free Dutch Baby Pancake


Let’s talk about pears for a minute. I’m very particular about them. I only like them when they are green and crunchy – like an apple – and I’m particular to the Bartlett kind, I pass on any other. So when I realized that I had a ripe pear in my refrigerator (the horror!) I…

Post Thanksgiving Buttermilk Waffles {made w/dressing!}


I have a massive amount of dressing leftover from Thanksgiving as the recipe I made serves about 12. I think between my dad and myself we maybe ate 1 serving on Thanksgiving day. I’m not one to throw out leftovers. I need to share them or eat them. I’ve given one of my friends and…

Four Cheese Strata {with bacon}


Part of what’s great about the holidays is kicking the day off with an indulgent breakfast you wouldn’t normally make any other time of the year. Sometimes I make something sweet, like these lemon sticky rolls I made one Christmas, but normally I gravitate toward some sort of cheesy-eggy dish (gouda corn pudding; sausage, bacon and…

Microwave Breakfast Soufflé


I am obsessed with what I call Breakfast Souffle. Call it what you’d like. Breakfast cake. Cake in a jar. Mug cake. Microwave banana bread. I guess any of them would fit. I like to call it breakfast souffle because it’s so versatile I don’t want to pin down a specific flavor. I’ve had pumpkin,…

Crab and Bacon Savory Pie {grain free}


I’ve nearly stopped buying bacon altogether instead favoring bacon ends and pieces. It’s rare that I eat bacon for the sake of eating bacon (like with eggs or pancakes). I’m usually buying it for a recipe with bacon as the star of the show or even a side act. Bacon ends and pieces are significantly…

Pork Sausage Squash Breakfast Hash {spicy!}


I went running with my friend on Sunday and we were discussing the various diets we’ve tried or eating patterns we had over the years. When I met her in 2001, she ate Myoplex shakes for breakfast and cans of tuna for lunch/dinner. Truth be told, I met her in my quest to make it…

Peanut Butter Banana Overnight Oats


It’s been hot here in Southern California considering it’s nearly the end of October. One of my favorite things to eat for breakfast on a hot California morning is a nice cool jar of overnight oats. I think we can all agree that peanut butter and banana are pretty amazing together. This is probably the…

{made from scratch} Biscuits and Gravy


I felt foolish when I announced to my friend that I made biscuits and gravy similar to that of which her grandma had made for us when we were in high school and she informed me that her family makes bacon gravy, not sausage gravy. I had never heard of bacon gravy! Admittedly, the recipe…

Chocolate Peanut Butter Puffed Rice Bars


A couple months ago I bought a bag of puffed rice, I’m presuming because I likened it to brown rice cereal AKA (brown rice) rice krispies and intended to use it to make some sort of granola bar recipe. Tick-tock, tick-tock. Time passes and the bag of puffed rice sits on its perch in my…

Easy Biscuits and Gravy Bake


  The first time I ever ate biscuits and gravy was in high school. It was the first time I’d ever really heard of or paid much attention to the dish and didn’t know it would eventually become a breakfast favorite of mine. One of my high school friends had been born in Texas; they…

Eggs and Breakfast Sausage in Pato Sauce


I once dated a guy whose mom would make eggs in Pato sauce for breakfast on Sundays. It was something I had never had but was a favorite of everyone in his family. Recently I found a recipe that reminded me a bit of the eggs in Pato Sauce at Lexi’s Clean Kitchen. Lexi’s recipe…

Sous Vide Egg Bites {starbucks copycat}


Anyone who knows me even slightly knows I’m obsessed with the Egg Bites you can buy at Starbucks. I think both flavors are delicious, but I’m particularly in love with the bacon and gruyere version. My habit/addiction is costly, however. At over $4 for two of these gems, I could spend over $20 a week…

Greek Yogurt Blueberry Bran Muffins


I wanted to make something simple to take to work for breakfast. Something I could grab and go and something that was healthy. So I decided to look up bran muffin recipes made with greek yogurt hoping I could find a recipe that has a bit more protein than your normal bran muffin. I found…

{light} French Toast with Greek Yogurt and Berries


I LOVE breakfast. It’s my favorite meal of the day. I could eat breakfast for every meal if I had the time. I especially love anything bread-y like pancakes, waffles or French toast. I have been obsessed with making something I call “Greek Yogurt Fluff.” I mix Greek Yogurt with a bit of cool whip…

Fruit and Greek Yogurt Fluff Parfaits


I have always been a bit ambivalent toward Greek yogurt. I love how much protein is in it but it basically just tastes like sour nothing to me. If you add fruit to Greek yogurt, it slightly sweetens it up to make it a bit more palatable but there’s still room for improvement. You can…

Low-Carb Pancakes


A few weeks ago I bought a low-carb baking mix from Bob’s Red Mill thinking it would be a disappointment. The terms “low-carb” and “pancakes” have never really jived with me. I’d always assumed if you ate a low-carb lifestyle you were destined for a life of eggs, bacon, cheese, red meat and high cholesterol. I…