Le Food Snob

Updated 12.25.2018.

Out of necessity (new waffle maker, making bacon waffles anyway), I decided to make some ‘plain’ buttermilk waffles.

These waffles should be eaten immediately after being removed from the waffle maker or they tend to get soggy. Serve with butter and your favorite flavor syrup, powdered sugar and fresh fruit or ice cream, pecans and whipped cream (if you really want to indulge).

ingredients.

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3 eggs, separated
  • 6 T. butter
  • 2 c. buttermilk
  • 1/2 tsp. vanilla extract

directions.

  1. Heat your waffle iron according to manufacturer’s directions. Melt butter, set aside. Separate eggs, set aside.
  2. Sift together dry ingredients (flour, salt, brown sugar, soda, baking powder) in a large bowl. In a smaller bowl, whisk together egg yolks, buttermilk, melted butter, vanilla. Pour wet mixture into dry and combine.
  3. In another bowl, beat egg whites until stiff, but don’t over beat. Fold gently into the batter. Take your time doing this!
  4. Spoon enough batter into the iron as called for in the manufacturer’s direction (a soup ladles worth worked for me) and cook for 3 to 5 minutes or until crisp and browned on top. Keep in a warmed oven until ready to serve.

I think these may be even better leftover and reheated in your toaster as they get nice and crispy (and stay crispy!) that way. Make all your batter at once and reheat quickly in your toaster or toaster oven for a very quick breakfast.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: