Post Thanksgiving Buttermilk Waffles {made w/dressing!}


I have a massive amount of dressing leftover from Thanksgiving as the recipe I made serves about 12. I think between my dad and myself we maybe ate 1 serving on Thanksgiving day. I’m not one to throw out leftovers. I need to share them or eat them. I’ve given one of my friends and…

Brown Butter Sour Cream Waffles


It’s that time of the month where I just paid my mortgage and I’m in shock over the lack of money in my checking account. It’s that time of month where I try to eat what’s in my fridge, freezer and cupboards without having to buy any groceries (if humanly possible). I noticed last night…

Belgian Waffles


Out of necessity (new waffle maker, making bacon waffles anyway), I decided to make some ‘plain’ buttermilk waffles. These waffles should be eaten immediately after being removed from the waffle maker or they tend to get soggy. Serve with butter and your favorite flavor syrup, powdered sugar and fresh fruit or ice cream, pecans and…

Chicken and Waffles


When I moved to Portland, Ore., I began to see advertisements for chicken and waffles way more than I ever had living in the Midwest or in L.A. I think because Portland is known for its niche restaurants that might serve specific types of foods (like a bunch of different flavors macaroni and cheese or…

Pumpkin Waffles


I didn’t follow this recipe exactly and regret the decision profusely. I have read many, many recipes similar to this one and all reviewers rave about similar recipes. I decided to take a short cut and not separate the eggs/beat the egg whites. I wanted to see if there would be any noticeable difference. There…

Sour Cream Banana Oatmeal Waffles


I am a terrible waffle batter pourer. No matter how conservatively I distribute the batter there seems to be pouches of batter that spill from the sides; however, the finished product inevitably has pockets of batter that haven’t reached the edges of the iron. I can’t seem to get a full waffle no matter how…