Food Snob

Post Thanksgiving Buttermilk Waffles {made w/dressing!}

Scroll down to content

I have a massive amount of dressing leftover from Thanksgiving as the recipe I made serves about 12. I think between my dad and myself we maybe ate 1 serving on Thanksgiving day. I’m not one to throw out leftovers. I need to share them or eat them. I’ve given one of my friends and a homeless woman some leftovers and my dad and I have been slowly eating through the remaining leftovers.

Even when I do my usual Thanksgiving Leftover Bowls I tend to have an overabundance of dressing/stuffing. So I took to Pinterest to find inspiration in using up the remaining dressing. I found a ton of recipes for waffles made with stuffing. What I found interesting about these recipes was that they essentially used eggs and chicken broth or stock. It seemed weird to me. So I set out to make a more “traditional” waffle chock full of that leftover dressing. The result? A clear winner.


  • 6 c. leftover dressing/stuffing
  • 1 c. buttermilk
  • 2 eggs
  • ½ T. baking powder
  • 1 tsp. baking soda
  • ¼ c. all-purpose flour


  1. Preheat the waffle iron and spray with cooking spray.
  2. Place leftover dressing in a batter bowl or bowl large enough to hold 8 cups.
  3. In a small bowl, whisk eggs. Add buttermilk and whisk together. Add baking soda, powder and flour and whisk until combined. Pour buttermilk mixture over dressing and gently stir to combine.
  4. Scoop dressing mixture into the prepared waffle baker, spreading it as evenly as possible. Close the lid and let the waffle cook until golden brown and cooked throughout.
  5. Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining stuffing. Serve the waffles with your other leftover Thanksgiving fixings like turkey, mashed potatoes, gravy, cranberry sauce, etc.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories


How’s the food near you?

Do or Doughnut

do or doughnut // there is no try


A variety of recipes that you should try

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Insightful Geopolitics

Impartial Informative Always


If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

%d bloggers like this: