Southwest Chicken Pizza Rolls {low -carb}


I used to be a bit judgmental about people who ate low-carb. I thought they were weird. Sad. Obsessive. Crazy. Crazy because who doesn’t want to stuff themselves full of carbs??? But now that I eat mostly low carb I get it. You lose weight when you turn to a low-carb lifestyle. Your stomach feels…

Fat Head Pepperoni Pizza


I have been wanting to try the recipe for Fathead Pizza for a long time. Basically since I realized you can lose weight eating a high fat diet. I mean who doesn’t want to be able to eat pizza while on a “diet”? While I messed up considerably on the crust by putting too much cream cheese…

Cheesy Garlic Rolls


I was challenged to recreate these awesome garlic rolls that are a must when ordering pizza delivery from a local pizza joint, Broadway Pizza. OK. After having a conversation with a coworker about how great they are I basically challenged myself to make them. The rolls really are best if you eat them at the…

The Only Pizza Dough Recipe You will ever Need {Penzey’s}


About a year ago I was on a streak of making grilled pizza. I was both making them at home and taking the show on the road to make grilled pizza at other homes as well. My inspiration was a recipe my grandma sent me that she pulled from the Penzey’s Spices catalog. This is…

Cauliflower Crust Pizza {gluten-free}


I have two heads of cauliflower in my fridge both of which have been in there a little too long. So of course I turned to Pinterest for ideas to make good use of the cauliflower and one of the first pictures I stumbled upon was a picture of pizza made with cauliflower crust. Pizza…

Caprese Pizza


In the last few days I have picked about 10 tomatoes from the various tomato plants growing in my garden. Every few days I pick another handful. In a few days I’ll be ready to pick more. In an effort to use up as many tomatoes as possible (four), I decided to turn the classic…

Salmon and Cream Cheese Pizza with Tomato, Red Onion and Dill


I’ve been dreaming of this recipe for a week now. Scanning the internet for recipes I discovered there aren’t that many salmon pizza recipes out there – unless you’re looking for smoked salmon. I found a few people who used either fresh or leftover salmon and stole bits and pieces of the ingredients and directions…

Sausage and Mushroom Deep Dish Pizza


Food is a big thing for my family on the holidays. If I were back home right now (in Wisconsin), I would be at my aunt and uncle’s house and there would be a huge spread of food. (Ham and turkey and my grandma’s famous mashed potatoes, amongst other things.) Then after dinner and present-opening,…

Four-Meat Deep Dish Pizza


This is possibly the best pizza I’ve ever had. Ever. And I say this with the admission that I prefer thin-crust to thick crust any time at all. It could be the almost two pounds of meat stuffed inside or the near equal amounts of cheese. (How could that much meat and cheese taste bad…

Semolina Pizza Dough


This is a good recipe if you want to make a thick, chewy pizza crust. Makes enough dough for two medium-sized pizza crusts. I used it to make my first ever deep-dish pizza using a 10-inch deep-dish pizza stone. A half recipe sufficed. iNgReDiEnTs. 1 3/4 cup warm water 2 tsp active dry yeast 1…

Chicken Pesto Pizza on a Flaky Crust


Be forewarned: this pizza is not for the faint of heart (or stomach!). Nor is it for someone who counts calories or watches what she eats. Instead, this pizza is for the true fatty or the fatty at heart (like me), who would rather eat something that tastes good no matter what the calorie count….

Mexican Tortilla Pizza


I’ve been tossing around the idea of making a ‘nacho’ pizza for a few weeks now. I haven’t been able to nail down exactly what I want to use for the sauce – refried beans? Nacho cheese sauce? But I know it would be topped with the normal nacho ingredients and … nacho chips. As…

Double Pepperoni Garlic Pizza


Since the I grew out of my cheese pizza phase (around age 20), pepperoni has by far been my favorite choice of topping. What’s a better way to make a pepperoni pizza? With two kinds of pepperoni and tons of garlic. ingredients. 8 oz. pizza dough salt and pepper olive oil 2 heads of garlic,…

Asparagus and Mushroom Pizza


Last week my sister made asparagus pizza two nights in a row. At first I thought the idea of asparagus pizza was a little weird (even though I love asparagus). After hearing her rave about it (two nights in a row), I decided to make some for everyone for dinner tonight. ingredients. 8 oz. wheat…

Tomato, Garlic and Herb Pizza


It’s been a looooooong time since I’ve made pizza, and really, what I’ve been itching to make is Nacho Pizza (hopefully soon to come!). Instead of experimenting with Nacho ingredients to make a Nacho Pizza hybrid; I decided to stick with what I know for tonight’s pizza: tomato, garlic and fresh herbs with loads of…

Mac and Cheese Pizza


This pizza is so full of mac and cheese (and flavor!) you’ll barely even notice you’re eating pizza. ingredients. 1 lb. pizza dough 2 T. butter or bacon grease 3 1/2 T. all-purpose flour 2 c. heavy cream 2 c. milk 4 c. finely shredded cheese (I used sharp cheddar, Monterrey jack and parmesan) 1…

Chicken Enchilada Pizza


I got the idea for this pizza stuck in my head last weekend but didn’t have the time or the ingredients to put it together. It took a bit of research on my part but I finally settled on a recipe inspired by the dish my mom used to make whenever she had leftover chicken…

Buffalo Chicken Calzone


I over estimated the amount of chicken needed for the Buffalo Chicken Pizza I made last week which meant it became the perfect time for me to use the pizza ingredients to make a calzone from my leftover bread dough from my Butter and Olive Oil Bread. You gotta be a Buffalo Wing lover to…

Buffalo Chicken Pizza


I have been wanting to make this pizza for quite some time now. I began collaborating recipe ideas with my coworker Micah about a week ago – it was his idea to do a ‘sauceless’ pizza. If you like buffalo wings, you’ll definitely like this pie. ingredients. 1 par-baked Extra-Thin Pizza Crust olive oil salt and…

Bacon Chicken Mac Pizza


There are pizza joints that put actual macaroni and cheese on their pizza – two that I know of — probably way more that I don’t know of. There’s Vinnie’s Pizzeria in Brooklyn, to which I’ve never been, and a place somewhere up in No Cal, which is run by a friend of a friend….