Food Snob

 

fd2a711d-47f1-4449-ac22-ae9a777de341

It must be good. It’s Ann Lander’s! Is what my mom said when I asked her why she decided to try this recipe for my Grimm debut party. It wasn’t until later that she realized the recipe came from Dear Abby, not Ann Landers.

My family has nothing if not a plethora of time-tested recipes for everything from casseroles to bread to desserts, brownies being no exception. I didn’t mind one bit trying a new brownie recipe as it gave me a chance to blog.

These brownies taste best when served at room temperature. Also, they seem to overcook easily; so if you have a fear of over-baking anything; you’ll want to undercook these!

I followed the directions as-is and baked these brownies in a cookie-sheet pan. In my opinion they turned out too thin. I don’t love nuts in brownies but didn’t seem to mind them in this recipe and they were a hit at work.

brownie ingredients.

  • 1 c. butter
  • 4 oz bittersweet chocolate
  • 2 c. sugar
  • 4 eggs
  • 1 c. all-purpose flour
  • 1 tsp. salt
  • 2 c. chopped walnuts
  • 1 tsp. vanilla

frosting ingredients.

  • 1 c. heavy cream
  • 8 oz. bittersweet chocolate, finely chopped

directions.

  1. Preheat oven to 350 degrees.
  2. Line the bottom of an 18x12x2 inch baking pan with baking parchment paper and spray generously with cooking spray.
  3. In the top of a double boiler, over medium heat, melt butter and 4 oz. chocolate. Reserve.
  4. In a large bowl beat sugar and eggs until fluffy. Add flour and salt, mixing well. Add chocolate mixture, blending thoroughly. Stir in nuts and vanilla.
  5. Pour into prepared baking pan. (Batter should be about 1/2 inch thick, no more.) Bake for 35 to 40 minutes, or until the top is crisp and the toothpick inserted in the center comes out clean. Cool before pouring frosting over the top.
  6. For frosting: Bring cream to a boil, stirring constantly. Place chopped chocolate in a medium bowl; pour boiling cream over the chocolate and stir to blend well. Spread a thin layer of warm frosting over the brownies. When cool cut into two-inch squares.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories

VaFood

How’s the food near you?

Do or Doughnut

do or doughnut // there is no try

FOOD RECIPES

A variety of recipes that you should try

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

%d bloggers like this: