I bought a large turkey on sale for $.47 a pound and stuck it in the fridge to let it thaw for a few days which gave me plenty of time to contemplate a recipe for the large bird. I like turkey but I planned on sharing the bird with my dogs, who refuse to…
Category: Thanksgiving
Post Thanksgiving Buttermilk Waffles {made w/dressing!}
I have a massive amount of dressing leftover from Thanksgiving as the recipe I made serves about 12. I think between my dad and myself we maybe ate 1 serving on Thanksgiving day. I’m not one to throw out leftovers. I need to share them or eat them. I’ve given one of my friends and…
Pumpkin Butter Oatmeal Pie
I am not a fan of pumpkin pie. I love pumpkin. Love pumpkin coffee drinks, pumpkin scones, pumpkin pancakes, pumpkin mac and cheese, pumpkin bread. I love everything pumpkin. Except pumpkin pie. So you can imagine my conundrum during Thanksgiving when pumpkin pie is the central dessert on everyone’s table? So I started my own…
Scalloped Sweet Potatoes and Fontina Cheese {with Thyme}
When I stumbled upon this recipe on Better Homes and Gardens I knew I wanted it to grace my table on Thanksgiving. I love sweet potatoes. And I love fontina cheese. And I love the idea of a more savory flavored sweet potato because I tend to gravitate toward recipes that mitigate the natural sweetness…
Classic Sage and Sausage Dressing
Do you know the difference between dressing and stuffing? There’s very little. It depends on how you cook it but people use the term interchangeably unless you are in the South. Then apparently it’s “dressing” no matter how you cook it. Stuffing is dressing that’s “stuffed” into the turkey and cooked. Dressing is cooked in…
Basic Roast Turkey
In sifting through my “Thanksgiving” recipe cache I keep, I chose this recipe for turkey because it was so simple. I’ve made an herb-roasted turkey. I’ve done a dry-brined kosher turkey. I made roast turkey stuffed with herbs and veggies and brined beforehand. I overcooked some turkey legs in a crock pot one year. I baked a…
Perfect Mashed Potatoes {pioneer woman}
If I could chose only one side dish for Thanksgiving it would likely be mashed potatoes. I always pile a large amount on my plate. They are the best thing ever. Truly. Thanksgiving and Christmas are normally about the only time I make them so to me they are an extra special treat. Which naturally…
Creamy Stove Top Mac and Cheese
There’s this debate raging about Mac and Cheese and whether it is considered a must-have Thanksgiving dish. I’m here to settle that debate. The answer is a resounding YES. At least in my house. Nearly every year that I’m hosting Thanksgiving dinner I serve Mac and Cheese. I normally serve it at Christmas too. In…
Cornmeal Buttermilk Biscuits
There is nothing more Thanksgiving to me than cornbread. I like to have it on my table every year or some sort of cornmeal or corn dish as a substitute. I didn’t have any clear idea of what I wanted to do this year with the cornbread. Last year I didn’t make cornbread because I…
Roasted Garlic and Brie Pull-Apart Bread
A few weeks ago I bought some Brie cheese to re-make a pie I made a few years ago. For some random reason, I bought two triangles of cheese and only needed one for the pie. So when my Thanksgiving day meal planning was in its dawn, I contemplated what type of appetizer I could…
Grandmother’s Buttermilk Brown Butter {Thanksgiving Day} Corn Bread
No. This isn’t my grandma’s corn bread recipe. And, no. It’s not even Thanksgiving! Two strikes against me on this one. I made this recipe last year for Thanksgiving and it went over very well with the family who hosted me for Thanksgiving. So well that I intended to make it every year … but…
Crispy-Skinned Herb Roasted Turkey
I asked my dad if he wanted to fly in for Thanksgiving this year instead of me flying back home to the Midwest when I realized I was low on cash. One of my dogs was diagnosed with diabetes in June, and it’s been a bit crippling to my pocket the last few months. Since…
Easy Turkey Gravy
When I was growing up, gravy of any kind was made on the stove within the roasting pan. My mom or either of my grandmas would place the roasting pan across two burners and mix the ingredients together in the pan. I had no idea what they did to get gravy to whatever was in…
Mashed Sweet Potatoes with Bacon
I have this thing with sweet potatoes. I am OBSESSED with them. But not on Thanksgiving. I’m not sure why. Sweet Potato dishes are usually the first thing I’ll pass. Maybe it’s the marshmallows. Or the other overly sweet accoutrements that normally accompany the spud. Whatever the reason, sweet potatoes don’t top my list of…
Thanksgiving Day Bacon and Biscuit Dressing
I’m afraid the pictures for this dressing do the recipe no justice. But you’ll have to trust me on the fact that any dressing recipe made out of biscuits and bacon is going to rock your world. This one rocked mine. My grandma sent me a recipe that she clipped from Penzey’s magazine. I could…
All-Purpose Pie Dough {blind-baked}
I don’t have a lot to say about this pie dough recipe other than it worked out great in my Thanksgiving day pie. I failed to take pics before the finished product above (my blind-baked pie shell). Whoops-a-daisy! I found this recipe in Bon Appetit and have to say I was intrigued by it–mainly because…
Bread Bowl Brie Onion Dip
In between Thanksgiving breakfast and dinner, I knew I needed something for my dad and I to munch on. I have a cascade of “appetizer” recipes located in my appetizer file I keep. That’s right. I keep an appetizer file. I keep a “bread” file and a “pizza” file and a “cake” file and a…
Bacon, Cheese and Poppy Seed Biscuits with Sage
In the Thanksgiving edition of Food Network Magazine there was a Mix & Match Biscuit recipe which is where I created the biscuit for this year’s Thanksgiving. It was rolls versus biscuits and my dad chose biscuits and the recipe. He dictated that the biscuits must have bacon and cheese and said that I could…
Roasted Garlic-Parmesan Mashed Potatoes
I found these potatoes listed in the Thanksgiving 2016 section in my Thanksgiving edition of Food Network Magazine. These potatoes are a bit putzy what with having to roast the garlic, make the cheese and rosemary shards and then finally boil up the potatoes. But, I will tell you that they are every bit worth…
Gouda Corn Pudding
Happy Thanksgiving, everyone! Hopefully this will be the first of many posts. I have quite a day of food planned out. For weeks I’ve been dreaming about my Thanksgiving menu. Sometime in September I began sifting through recipes trying to piece together the perfect turkey day menu. When my dad arrived in town two weeks…
