Le Food Snob

This pot pie was made with turkey stew leftovers and drop biscuits modeled after the ones you get at Red Lobster. (I don’t really like the food at Red Lobster other than the biscuits — those are amazing.) Sis and I had no idea what to do with all the leftover turkey stew from last night, so I suggested making a pot pie. (We had considered using the leftover frozen turkey to make a pot pie last night before we settled on the stew.) I didn’t feel like making pie crust (too time consuming), so I opted for drop biscuits baked on top the stew.

It turned out good except the biscuits were slightly under-baked. I adjusted the baking time accordingly in the recipe below.

* Serves 2 to 4 *

ingredients.

directions.

  1. Reheat the turkey stew on the stove on low until the stew is warm, not hot. (It will heat when you place the dish in the oven.)
  2. Place the turkey stew in a one-quart square baking dish. Drop nine biscuits on top the stew in rows of threes. (Bake any leftover biscuits on a cookie sheet in the oven for 10 minutes.)
  3. Bake for 20 to 25 minutes or until the biscuits are light golden brown. Brush the butter mixture over the biscuits.

Recipe rating: 

Advertisements

One Reply to “Turkey and Dumplings”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: