Le Food Snob

SAM_8741

Blue cornmeal tastes great in pancakes and can be used to make a savory pie crust as well.

ingredients.

  • 1 c. all-purpose flour
  • 1/2 c. blue cornmeal
  • 1 1/2 tsp. salt
  • 1/2 c. butter, chilled and cut into small pieces
  • 5 T. half-and-half

directions.

  1. In a medium bowl combine the flour, cornmeal and a salt and stir together with a fork until evenly mixed.
  2. Add butter. Using finger tips or a pastry blender, work into the dry ingredients until the mixture looks like coarse crumbs.
  3. Add the half-and-half one tablespoon at a time stirring with a fork after each addition.
  4. Flour your hands and pat the dough into a smooth cake about four inches across. Place on a generously floured surface and roll the dough into a circle about 12 inches across and 1/8 inch thick. Dust both the work surface and the dough with flour while you work to ensure the crust doesn’t stick to the surface.
  5. Transfer to a 9-inch pie pan then trim and flute the edges or press with the fork tines. This crust is ready to be baked or filled and then baked, depending on your recipe.
  6. If using this dough for mini Quiche, once you have a round ball of dough, split the dough into six equal sized individual balls of dough. (Cut the dough in half and then cut each half into thirds.) Pat each ball of dough into the bottom and all the way up the sides of a muffin tin that holds six giant (Texas-sized) muffins. Take a fork and press the back of the fork tines into the crust all the way around the edge at the top of the muffin tins.
Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: