I am a bit obsessed with grain free recipes these days. Only because I feel like I’ve hit the grain-free flour jackpot when using almond flour in conjunction with tapioca starch. I swear you cannot notice a difference between pancakes or dessert breads made with almond flour and tapioca starch versus all-purpose.
I have tried every squash flavor of pancake that I can think of (along with banana and pumpkin) so of course when I had leftover kabocha squash puree I decided to put it to good use and make pancakes. Per usual, they were completely delicious and could pass for “normal” all-purpose flour pancakes. I swear!
- 1 c. mashed or puréed kabocha squash
- 3 eggs
- T. ghee, melted
- 2 T. honey
- 1 tsp. vanilla extract
- 1/2 c. unsweetened vanilla almond milk (or any non-dairy beverage)
- 1 1/3 c. almond flour
- 1/3 c. tapioca flour
- 1 T. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- Grass-fed butter, ghee or coconut oil for cooking
- Grass-fed butter or ghee, for serving
- Pure maple syrup, for serving
- In a high-powered blender add pureed squash, honey, vanilla, and ghee. Pulse until combined. Add almond flour, tapioca flour, baking powder, salt and cinnamon. Pulse until well-combined. Add almond milk or other non-dairy beverage and blend until smooth. Adjust the amount of milk to your liking, if necessary.
- Heat a large skillet over medium heat. Melt 1 teaspoon of butter or coconut oil in skillet. Pour approximately 1/3 cup of pancake batter into skillet. Cook 2 to 3 minutes until the pancake is browned on the bottom and starting to bubble on top. Use a spatula to flip and cook an additional 1 to 2 minutes. Repeat until all batter is gone. Serve hot with extra butter and pure maple syrup.
If you don’t love pancakes you can use this batter in a waffle iron as well. Oftentimes after I make a round of pancakes I’ll stick my entire blender canister in the refrigerator for additional usage and inevitably end up making a waffle once I get down to the end of the batter. I appear to have more self control when eating waffles because I can easily stick to eating just one waffle where as pancakes I love to stack and then stuff in my mouth.