Le Food Snob

3

My dad’s in town through Thanksgiving-ish, which means I automatically kick up the frequency of my cooking. Impressed with the vegan Oat and Quinoa Pancakes I made last weekend, we decided to try plain vegan pancakes this weekend.

I found these pancakes on Alicia Silverstone’s website, The Kind Life. This is the easiest pancake recipe (vegan and non-vegan) that you’ll ever find. I liked it because it produces a puffy non-vegan looking pancake. Which is my way of saying you would never know from looking at it that it’s devoid of eggs, buttermilk or butter.

A word of warning: be careful not to accidentally use baking soda instead. I did that on round two of these pancakes and immediately realized what I had done. I’ve heard of urban food legends warning of the taste bud danger of swapping the two. But not wanting to waste all the other ingredients already in the bowl, I decided to extract as much of the baking soda as I could and just replace with baking powder. Apparently, I did not extract enough. The second batch tasted purely of baking soda, which reminded me of gargling with salt water. Into the garbage those pancakes went!

1

ingredients.

  • 1 c. all-purpose flour
  • 1 T. sugar
  • 2 T. baking powder
  • 1/4 tsp. salt
  • 1 c. non-dairy milk such as soy, almond, rice, coconut, etc.
  • 2 T. vegetable oil
  • syrup, fresh fruit, jam or preserves, for serving

directions.

  1. Heat your frying pan or griddle to medium-low heat.
  2. Combine dry ingredients. Add milk and oil and stir until combined.
  3. Cook the pancakes in a little bit of vegetable oil or cooking spray until bubbles form on the pancakes. Flip and cook for another one or two minutes, or until golden brown.
  4. Serve warm with your favorite syrup, fruit or jam.

Recipe rating: 

2

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table

eatliveescape.wordpress.com/

Ingredients for a Beautiful Life!

THE MEDITERRANEAN MICROWAVE

Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: