Le Food Snob

Shallot and Rosemary Sausage Patties

Scroll down to content

There’s something I love about breakfast sausage. I like almost every kind. Pork sausage. Chicken sausage. Turkey sausage. Sausage packed into a casing. Sausage without a casing. Ground sausage. What I never really eat is sausage patties and I’m not quite sure why. They’re basically like mini hamburgers you have at breakfast and I love hamburgers. But if I can choose between a patty or a link the link always wins.

I bought some ground turkey breakfast sausage and froze it a few months ago. I’m sure I was not intending to make the sausage into patties. It was likely intended to go into some sort of skillet dish or bake. But for some reason I decided to try making my own sausage patties because it seemed kind of fun if you think about. You can completely control what goes into your patty.

I chose shallot and garlic as my main flavoring and then also added plenty of Fresh Rosemary because I had some on hand. These patties were pretty flipping amazing. I still think I prefer links but in a pinch, I’d make my own hand-formed sausage patties.


  • 1 lb. ground turkey sausage (pork sausage would be fine too)
  • 3 shallots, minced
  • 2 garlic cloves, minced
  • 3 T. fresh rosemary, minced
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper


  1. Cook the shallots in a small amount of butter or olive oil until soft. Add the minced garlic and rosemary and saute for about a minute or so longer. Let cool.
  2. In a large bowl, mix the meat, shallot mixture, and seasoning until all ingredients are evenly distributed. Divide into 8 portions and form into patties.
  3. Over medium heat, fry the sausage patties in a nonstick frying pan until browned on each side and cooked through.
  4. Serve immediately with eggs, pancakes or other breakfast-y items.

As a point of clarification, I have no idea if one shallot is considered the entire shallot or if 1 shallot is considered one half of the shallot. I used three whole shallots or six halves.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always


If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: