Roasted Pepper Chorizo Savory Pie {paleo, GF}


Let’s talk about spice for a minute. I like spice. Sometimes I think I think I can tolerate spice a bit more than my body actually can but a bit of a kick is nice. I bought some chorizo this weekend thinking I could make some sort of egg dish for breakfast. So I set…

Classic Sage and Sausage Dressing


Do you know the difference between dressing and stuffing? There’s very little. It depends on how you cook it but people use the term interchangeably unless you are in the South. Then apparently it’s “dressing” no matter how you cook it. Stuffing is dressing that’s “stuffed” into the turkey and cooked. Dressing is cooked in…

Bacon Cheeseburger {low carb} Meatloaf


A few weeks ago I made the most amazing low-carb meatloaf. It had bits of fresh Mozzarella, mushrooms and Italian Seasoning. I honestly didn’t think it would be that amazing and didn’t think I would want to blog it so regrettably did not take pictures during the process. It took me about two weeks to…

Roasted Tomato and Blackened Andouille Sausage Fettucine Alfredo


A few weeks ago my friend and I had a Fettucine Alfredo showdown. We made and compared two “classic” (read: simple) recipes for Fettucine Alfredo. Though we liked both recipes the winner ended up being the Pioneer Woman’s recipe, which I had made several times before. The recipe is so simple, so basic, and so…

Chorizo Mac ‘n Cheese


Soooooo much has happened since I last blogged. For starters, I’m back in Southern California. For good this time? Time will tell. I just started a brand new job and I’m currently in corporate housing in Long Beach (for about the next three weeks). I put an offer in on a condo and we are…

Warm Spinach Salad with {chicken} Sausage


I was doing a pared down version of a 10-day detox for the last three days, wherein I wasn’t eating dairy, caffeine, carbohydrates, fruit, sugar or (most) bad fat. That basically leaves low-fat proteins (in controlled quantities) and veggies. Every couple of weeks I subject myself to this detox–mainly when I’m not feeling well, which is how…

Jalapeño, Sausage, Egg and Cheese Christmas Breakfast Braid


In 2010 I lived in the Phoenix area for about two minutes. One minute was spent living with my boyfriend at the time (talked about in my earliest posts). The other minute was spent living with my high school friend, Kiki, and her husband. Kiki and I did a lot of cooking in that short…

Beer and Brown Sugar Crockpot Kielbasa


For Easter breakfast, my dad, sister and I headed to Screen Door in the Kerns neighborhood of Southeast Portland. This is the second weekend in a row I’ve been there for breakfast. Screen Door is perhaps most known for their chicken and sweet potato waffle dish. We saw about 7 to 9 of these dishes…

Double Pepperoni Garlic Pizza


Since the I grew out of my cheese pizza phase (around age 20), pepperoni has by far been my favorite choice of topping. What’s a better way to make a pepperoni pizza? With two kinds of pepperoni and tons of garlic. ingredients. 8 oz. pizza dough salt and pepper olive oil 2 heads of garlic,…

Italian Sausage Stroganoff


This recipe is based on the Beef Stroganoff recipe found in the cookbook “Joy of Cooking” by Irma S. Rombauer and Marion Rombauer Becker, which I have been wanting to make forever. ingredients. 1 lb. Italian sausage, removed from its casing (I used 4 cheese flavor) 2 T. butter 8 garlic cloves, crushed 3/4 lb….

Eggs and Hot Dogs


In case you are unaware, hot dogs can be added to any dish to make it better.