Le Food Snob

I like whole-wheat bread. Sometimes. Whole wheat rolls are fine, too, if white rolls aren’t available. But that’s the extent to which I normally enjoy my whole wheat. I’m not a huge fan of whole wheat tortillas or any kind of dessert made with whole wheat. Whole wheat pancakes? Pass.

Then my grandma sent me this recipe. And it intrigued me. Why? Because it has a lot going on in it besides whole wheat. I figured there were enough other grains and ingredients to cover the heavy taste of whole-wheat. And I was right!

These may be my new favorite pancakes. Thick, healthy-tasting, slightly sweet and completely hearty – they won’t leave you hungry. Especially if you eat almost the entire recipe. Like I did. (I told you they were my new favorite! And in my defense, the recipe only makes about 6 five-inch pancakes.)

ingredients.

  • 1/2 c. flour
  • 1/2 c. whole-wheat flour
  • 1/2 c. quick cooking oats
  • 2 T. yellow cornmeal
  • 2 T. brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk or milk (I used buttermilk)
  • 1/4 c. plain yogurt or sour cream (I always use sour cream)
  • 1 T. vegetable oil
  • 2 eggs

directions.

  1. Combine first 7 ingredients. Stir well. Combine remaining ingredients, stir well. Add to flour mixture, stirring until smooth. (My batter was very thick, but I tend not to measure closely with things like flour and such and by default may have a heavy hand when adding these ingredients.)
  2. Spoon batter onto a hot nonstick griddle or frying pan using a soup ladle. (I fry mine in cast-iron skillets on medium low heat coated in oil.) Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low-fat granola if desired. (Granola? That’s weird. I served mine with butter and Golden Syrup.)

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table

eatliveescape.wordpress.com/

Ingredients for a Beautiful Life!

THE MEDITERRANEAN MICROWAVE

Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: