Le Food Snob


I’ve been making my own pita chips for years. This recipe works well without the seasoning, too!


  • Flatbread or pita bread
  • Seasoned salt, such as Lawry’s
  • Olive oil


  1. Cut flatbread into wedges (six or eight per flatbread, depending on how big your flatbread is).
  2. Lightly brush with olive oil and season to taste.
  3. Bake in a preheated 400 degree oven for eight to ten minutes.
  4. Serve with your favorite hummus, Baked Spinach and Artichoke Dip, Artichoke Dip, etc.

Recipe rating: 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories


How’s the food near you?

Do or Doughnut

do or doughnut // there is no try


A variety of recipes that you should try

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always


If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

%d bloggers like this: