Food Snob

Limoncello Simple Syrup

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Aside from using this syrup to dress up tiramisu, you could also use this syrup to make a Limoncello martini. Or three.

ingredients.

  • 1 1/2 c. water
  • 1 c. sugar
  • 1 c. Limoncello

directions.

*In a small saucepan mix water, sugar and Limoncello. Bring to a simmer and cook two to three minutes until sugar is melted. Place in refrigerator to cool. (This can be made several days in advance of using.)

Published by lefoodsnob

OK, so I'm not really a snob. More so a foodie. Self-described 'snob' because I can be picky and tend to stick to the same favorite foods and meals. I am trying to branch out. Open my palate to new flavors. So welcome to my kitchen! Join me as I eat my way through old family recipes, try to replicate favorite restaurant dishes at home, explore fresh flavors, try new ways of cooking old favorites, and more.

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