Le Food Snob

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

Scroll down to content

salmon

My grandma clipped a chipotle salmon recipe from the Milwaukee Journal-Sentinel. I’m a sucker for anything chipotle so I, of course, thought the recipe looked amazing. My adapted version of the recipe is below.

ingredients.

  • 1 c. blackberries
  • 2 T. honey
  • 2 T. butter, melted and cooled
  • fresh lime juice of two slices of lime
  • 1 T. packed dark brown sugar
  • 1 T. ground cumin
  • 1 tsp. salt
  • 2 tsp. chipotle powder (divided)
  • 4 salmon fillets (6 to 8 oz) with skin

ingredients.

  1. Preheat oven to 425 degrees.
  2. Press berries through sieve into medium bowl. Discard seeds. Transfer berry puree to a medium bowl. Whisk in honey, butter and lime juice.
  3. Cover a baking sheet with aluminum foil and coat the foil with vegetable oil spray. Mix brown sugar, cumin, salt and chipotle together in a bowl and then pour onto a plate. Dip the flesh side of salmon in the spice mixture; place coated side up on aluminum foil. Brush with glaze. Reserve any remaining glaze for serving.
  4. Bake salmon until just opaque in center, about 10 to 15 minutes, depending on the size of the fillets. Serve with reserved glaze sauce.

1 2 4

Silly me. I forgot that I don’t like sweet meat. Which means a berry-glazed salmon fillet isn’t the first thing on the list of foods I can’t wait to try. But I did have blackberries and salmon in the freezer, which meant I had all ingredients on hand. And sometimes it’s nice to make a recipe that doesn’t require a trip to the grocery store.

I’m sure most people would think this dish is delicious. I added a bit more chipotle pepper (1/2 teaspoon additional) than the original recipe called for (1 1/2 teaspoons), which yielded a hefty amount of spice. I found that I needed to add additional salt to cut down on the sweetness of the glaze. Not that I don’t add additional salt to most dishes anyway.

This would be a good dish for you to try if you have blackberries you need to use. And/or if you like sweet meat.

Recipe rating:  1/2

Advertisements

One Reply to “Brown Sugar-Chipotle Salmon with Honey-Berry Glaze”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on Dining in and Out.

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: