Le Food Snob

After discovering a love for cauliflower puree I went back to a recipe I had sitting in my drafts for months for Cheesy Cauliflower mash. The recipe  I had originally contemplated months ago comes from I Breathe I’m Hungry. The pictures of this mash looked substantially thicker than my puree and who doesn’t love cheese in mashed potatoes so I decided to give the recipe a go using one of my packages of riced cauliflower.

I followed the directions to the T (except didn’t microwave as long since the cauliflower was riced) and decided at the end that I would have added more cheese. Other than that, another successful cauliflower mash recipe down.


  • 16 oz. riced cauliflower
  • 2 T. cream
  • 1 T. butter
  • 2 to 4 oz Dubliner or other sharp cheese (I used gruyere)
  • salt and pepper to taste


  1. Place riced cauliflower in a microwave safe bowl with cream and butter. Microwave, uncovered, on high for 4 minutes. Stir to coat the cauliflower with the cream/butter mixture and microwave for another 4 minutes.
  2. Remove from the microwave and put into a high speed blender or food processor along with the cheese and some salt and pepper. Puree until smooth. Adjust the cream, cheese and butter to your taste. By adding more liquid you will be thinning out the mash.
  3. Season with more salt and pepper and shredded cheese when serving.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table


Ingredients for a Beautiful Life!


Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: