Fresh Tomato Salsa


I absolutely detest store-bought salsa. You will never find me reaching for it at a party, picnic or potluck. In a pinch, I will buy/use Trader Joe’s Salsa Verde, which is made from tomatillos, not tomatoes, and is more of sauce to me than a salsa. I mainly add this sauce to the inside of…

Avocado Salsa


Ingredients 2 shallots, halved 1 Serrano pepper, quartered, seeds optional 2 garlic cloves, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1  avocado, peeled and cut into chunks 1 1/4 teaspoons kosher salt 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped Directions Put the shallot, jalapeno, and garlic in a…

Grape Tomato Salsa


It’s been awhile since I’ve made my own fresh salsa. The last fresh salsa I ate was a Christmas gift – two Christmases ago! – from an old coworker.  Don’t be fooled from the pink color of the salsa – there’s nothing girly about this recipe. It’s packed with a ton of fresh flavor and…