Grape Tomato Salsa


It’s been awhile since I’ve made my own fresh salsa. The last fresh salsa I ate was a Christmas gift – two Christmases ago! – from an old coworker.  Don’t be fooled from the pink color of the salsa – there’s nothing girly about this recipe. It’s packed with a ton of fresh flavor and spice. (Tiny white bubbles appear when you process the ingredients which in turn gives the salsa a ‘pink’ tint.)

ingredients.

  • 1 pint grape tomatoes, halved or quartered
  • 1/2 red onion, finely chopped
  • 1 bunch cilantro leaves, finally chopped
  • 2 cloves of garlic, finely chopped
  • 1 tsp. Worcestershire sauce
  • 1 T. hot sauce
  • 1 T. salt
  • 1 Serrano pepper, finely chopped
  • 2 small limes, juiced
  • additional salt and white pepper to taste

directions.

  1. Place all ingredients in a bowl and stir to combine. Taste and adjust seasonings.
  1. Makes approximately 1 1/2 to 2 cups.
  • Recipe rating:

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s