Le Food Snob

Pam cooking spray is your friend when layering these sticky treats in between wax paper.

After perfecting the peanut butter Rice Krispies treat, I was dying to make another treat — of the caramel variety. (Inspired by my dad who loves caramel — I actually meant to try this recipe while he was visiting.) I scoured the internet for a good recipe for caramel Rice Krispies treats but couldn’t find one that bowled me over. So I improvised and made my own.

I admit that before I made this recipe I had visions of opening up my own Rice Krispies treat store. I thought Rice Krispies treats could sweep the nation like cupcakes did rather recently. However, this dish turned out a bit more lackluster than I would have liked, and my dreams of opening up my own crispy treat store was dashed. C’est la vie.


  • 2 packages miniature marshmallows
  • 1 c. butter or margarine (I used a mixture)
  • 1 12-oz box of Rice Krispies cereal
  • 1 14-oz bag caramels
  • 1 14-oz can sweetened condensed milk


  1. Melt marshmallows with butter in a 15 x 10 x 2″ glass Pyrex baking dish over low heat.
  2. Add condensed milk and caramels, stirring constantly until caramels are completely melted.
  3. Slowly pour cereal into the dish and pack down. Refrigerate. Cut into bars.

Note: for a more caramel-y flavored treat, use two bags of caramel. You can also probably increase the amount of Rice Krispies used. These turned out extremely gooey and hard to get out of the dish.

Recipe rating: 

Sticky, gooey, caramel treats.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table


Ingredients for a Beautiful Life!


Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: