Le Food Snob

SAM_1623

My sister made these for a snack Saturday night. I have to admit, I wasn’t going to try them because A) it’s a vegetable and I don’t really like vegetables (or so I keep saying) and B) I believe no vegetable besides a potato should be turned into a chip.

Sigh. I know I’ve said this before — I’ll try anything once. So, I tried these.

And I was glad that I did! I’ve never had kale anything. This was nice, healthy treat. My sister got the recipe from smittenkitchen.com.

ingredients.

  • 1 bunch kale from your local farmer’s market
  • 1 T. olive oil
  • sea salt, to taste
  • cracked black pepper, to taste

directions.

  1. Preheat oven to 300°F.
  2. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt and pepper.
  3. Arrange leaves in a single layer on a large baking sheet lined mine with parchment paper for easy clean-up. Bake for 20 to 25 minutes, or until crisp.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table

eatliveescape.wordpress.com/

Ingredients for a Beautiful Life!

THE MEDITERRANEAN MICROWAVE

Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: