Food Snob

Rosemary Olive Oil bread is by far my favorite kind of bread. So what better kind of croutons to turn stale American-Style White Bread into?

ingredients.

  • 1/2 loaf of several days old American-Style White Bread (or any other stale basic bread you have lying around the house; in the pictures I used a whole grain bread)
  • 1/4 c. olive oil
  • 1 T. dried Rosemary leaves or 1 tsp. chopped fresh Rosemary leaves
  • 1 T. dried parsley or 1 tsp. chopped fresh parsley
  • sea salt, to taste

directions.

  1. Preheat oven to 350 degrees.
  2. Using a bread knife, cut the bread into 1/2 inch by 1/2 inch cubes.  If you prefer larger or smaller croutons, make your cuts accordingly–just be sure to make your cuts as similarly as possible to help them bake evenly. Alternative to cutting the bread, you can break off bite-sized pieces. There’s a camp of foodie folks who think it’s better to break the bread off instead of cutting into cubes. It’s supposed to mop up liquids better.
  3. Toss bread cubes or pieces with olive oil in a gallon-sized Ziploc bag to lightly coat.
  4. Add salt and herbs.
  5. Once cubes are evenly and lightly coated, pour bread onto a baking pan lined with aluminum foil (for easy clean-up).
  6. Bake bread in oven for 30-45 minutes until bread is golden and very crunchy.  Toss cubes several times during baking.

Try another crouton recipe here.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories

VaFood

How’s the food near you?

Do or Doughnut

do or doughnut // there is no try

FOOD RECIPES

A variety of recipes that you should try

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

%d bloggers like this: