Food Snob

 

This recipe is adapted from my Bittersweet Chocolate Chip  and Toasted Pecan Cookies. The bad news? I was tweaking the recipe hoping for an entirely different result. The good news? These cookies turned out phenomenal. (Especially considering while I was mixing the dough I was texting my friend Max telling him how I didn’t think the cookies would turn out because the texture of the dough seemed weird!)

ingredients.

  • 2 ½ c. butter, browned
  • 2 c. plus 4 T. granulated white sugar
  • 3 c. dark-brown sugar, packed
  • 4 eggs, room temperature
  • 1 T. vanilla extract
  • 2 tsp. kosher salt
  • 1 tsp. baking soda
  • 6 to 8 c. flour
  • 12 oz bittersweet chocolate pieces
  • 2 c. toasted pecans, coarsely chopped

directions.

  1. Preheat oven to 350 degrees.
  2. Cream butter and both sugars until combined and fluffy, using an electric mixer on medium speed, about 3 minutes.
  3. Beat in eggs, one at a time. Add vanilla.
  4. Add flour, baking soda, and salt, mixing until just combined. Add chocolate and pecans.
  5. Scoop batter in large mounts onto cookie sheets lined with parchment paper (you should only be able to fit about five or six cookies on the sheet). Bake for 14 minutes. Remove cookies from the cookie sheets and let cool on a cooling rack.

Makes approximately 28 to 30 huge cookies. When Sis came home and saw these cookies on the counter she asked if she could have one. She was later horrified that she ate the entire cookie. They really are that huge.

Note: took these to work — they were a huge hit. So huge that…
One coworker likened them to crack cookies
Another coworker told me I should open my own bakery
A pecan-allergic coworker risked the skin on the inside of his mouth peeling off to eat one of the cookies in it’s entirety.
These cookies are damn good!
 

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories

VaFood

How’s the food near you?

Do or Doughnut

do or doughnut // there is no try

FOOD RECIPES

A variety of recipes that you should try

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

%d bloggers like this: