Le Food Snob

Salted and Malted Milk Chocolate Chocolate Chip Cookies

Scroll down to content

This recipe is inspired by the Chocolate, Chocolate, Chocolate Cookies recipe Grandma Mo sent me. After that unfortunate flop, I decided a malted milk cookie is a wonderful concept that needs to be further tested. So I took one of my favorite chocolate cookie recipes and crossed it with the Chocolate, Chocolate, Chocolate Cookie recipe to get this:


  • 4 1/2 c. flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 1 c. cocoa
  • 1 1/2 c. malted milk powder
  • 1 c. butter, room temperature
  • 1 c. vegetable shortening (like Crisco)
  • 4 c. dark brown sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 package semi-sweet chocolate chips
  • 1 package milk chocolate chips
  • Flaked sea salt for garnish


  1. Cream butters and sugar. Add eggs, vanilla,  cocoa and malted milk powder. Add dry ingredients. Mix in chips.
  2. Roll cookies into 1 1/2 inch balls. Seal/cover cookies. Refrigerate overnight or up to a few days.
  3. When ready to bake, preheat oven to 350 degrees.Bake at 350 degrees for 18 to 20 minutes. Top with sea salt straight out of the oven.

I hate to toot my own horn but these cookies are genius. The malted milk flavor seems to reduce when you bake the cookies so I think they could use a bit more malted milk flavor. But other than that, I have no complaints.

Recipe rating: 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table


Ingredients for a Beautiful Life!


Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: