Le Food Snob

Last weekend I made Artichoke Dip for my friend Jenna’s holiday party. (Yes, it was a hit and at work on Monday Jenna asked me for the recipe — because everyone wanted it!) My favorite thing to do with leftover Artichoke Dip is to make a Panini. Last time I did this I went vegetarian. But sometimes a girl needs a little bacon in her life. This is what I’ve been eating for dinner all week.

ingredients.

directions.

  1. Heat the leftover artichoke dip in the microwave for approximately 30 seconds.
  2. Slice bread approximately 1/4 to 1/2-inch thick. Butter one side of each slice of bread. On the other side spread with mayo. One one slice of bread (mayo side) sprinkle with mozzarella cheese, top with artichoke dip and layer with bacon (two or three slices). Top the bacon with additional mozzarella cheese and place the other slice of bread (butter side up) on top.
  3. Using a Panini press or George Foreman grill, heat until bread has browned and cheese is melted.
  4. Cut in half and eat immediately.

Recipe rating: 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table

eatliveescape.wordpress.com/

Ingredients for a Beautiful Life!

THE MEDITERRANEAN MICROWAVE

Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: