Four Cheese Strata {with bacon}


Part of what’s great about the holidays is kicking the day off with an indulgent breakfast you wouldn’t normally make any other time of the year. Sometimes I make something sweet, like these lemon sticky rolls I made one Christmas, but normally I gravitate toward some sort of cheesy-eggy dish (gouda corn pudding; sausage, bacon and…

Maple Bacon Roasted Brussels Sprouts


There was a time when I despised Brussels sprouts. I had a roommate about 10 years ago who loooooved Brussels Sprouts. She would microwave them until they were hard tiny balls and pop them into her mouth. I hated the smell. That was my first foray with Brussels sprouts; I wouldn’t touch them with a…

Crab and Bacon Savory Pie {grain free}


I’ve nearly stopped buying bacon altogether instead favoring bacon ends and pieces. It’s rare that I eat bacon for the sake of eating bacon (like with eggs or pancakes). I’m usually buying it for a recipe with bacon as the star of the show or even a side act. Bacon ends and pieces are significantly…

{made from scratch} Biscuits and Gravy


I felt foolish when I announced to my friend that I made biscuits and gravy similar to that of which her grandma had made for us when we were in high school and she informed me that her family makes bacon gravy, not sausage gravy. I had never heard of bacon gravy! Admittedly, the recipe…

Spinach and Rice Casserole {lower carb}


After the success I had a few weeks ago with making a broccoli rice cheese casserole substituting most of the rice for cauliflower rice, I decided to find additional casserole recipes to make “healthier” by adding cauliflower rice. There are probably not surprisingly a ton of options out there. I decided to try to go…

Sous Vide Egg Bites {starbucks copycat}


Anyone who knows me even slightly knows I’m obsessed with the Egg Bites you can buy at Starbucks. I think both flavors are delicious, but I’m particularly in love with the bacon and gruyere version. My habit/addiction is costly, however. At over $4 for two of these gems, I could spend over $20 a week…

Bacon Cheeseburger {low carb} Meatloaf


A few weeks ago I made the most amazing low-carb meatloaf. It had bits of fresh Mozzarella, mushrooms and Italian Seasoning. I honestly didn’t think it would be that amazing and didn’t think I would want to blog it so regrettably did not take pictures during the process. It took me about two weeks to…

Bacon-wrapped Filet Mignon and Brown Butter Asparagus


I found some pre-packaged bacon-wrapped filet at the grocery store this morning at what seemed like an amazing price. So I promptly searched how to cook these babies and found a standard recipe that everyone seems to use with maybe some slight variation. I had some asparagus in the refrigerator that needs to be used…

Cheesy Creamed Brussels Sprouts


Whenever I decide to start eating more vegetables I go overboard in my buying. Which usually means I usually end up wasting too much. I randomly purchased a one-pound package of brussels sprouts last week with no real concept of how to cook them. Since I had bacon and heavy cream in my refrigerator that…

Bacon Stroganoff


I searched high and low for a bacon stroganoff recipe on the internet. There aren’t that many recipes out there which surprises me because I think I’ve seen nearly every type of stroganoff you can imagine – even meatball! (Meatball Stroganoff should be my next try.) So I took my mom’s basic recipe for stroganoff…

Mashed Sweet Potatoes with Bacon


I have this thing with sweet potatoes. I am OBSESSED with them. But not on Thanksgiving. I’m not sure why. Sweet Potato dishes are usually the first thing I’ll pass. Maybe it’s the marshmallows. Or the other overly sweet accoutrements that normally accompany the spud. Whatever the reason, sweet potatoes don’t top my list of…

Thanksgiving Day Bacon and Biscuit Dressing


I’m afraid the pictures for this dressing do the recipe no justice. But you’ll have to trust me on the fact that any dressing recipe made out of biscuits and bacon is going to rock your world. This one rocked mine. My grandma sent me a recipe that she clipped from Penzey’s magazine. I could…

Bacon, Cheese and Poppy Seed Biscuits with Sage


In the Thanksgiving edition of Food Network Magazine there was a Mix & Match Biscuit recipe which is where I created the biscuit for this year’s Thanksgiving. It was rolls versus biscuits and my dad chose biscuits and the recipe. He dictated that the biscuits must have bacon and cheese and said that I could…

Gouda Corn Pudding


Happy Thanksgiving, everyone! Hopefully this will be the first of many posts. I have quite a day of food planned out. For weeks I’ve been dreaming about my Thanksgiving menu. Sometime in September I began sifting through recipes trying to piece together the perfect turkey day menu. When my dad arrived in town two weeks…

Bacon Blue Cheese Roasted Tomato Grilled Sandwich


For reasons I don’t care to get into in this blog, I found myself needing to use up bacon I had cooked. My first thought was, of course, grilled cheese. I don’t have much cheese in my fridge at this point. Some Dubliner, which doesn’t melt well. Not enough Tillamook Colby-Jack to make a good…

Warm Bacon Dressing


This weekend I made the most fabulous dressing to accompany a warm salmon salad. It was so good I decided to use it again today for lunch with my warm spinach and sausage salad. Are you seeing a trend here? I didn’t intend to but I kept cooking the dressing down, adding more balsamic, and…

Spicy Sage and Brown Butter Bacon Mac and Cheese


Not wanting to have to venture outside this amidst a winter storm that has nearly shut down the city, I decided a comforting mac and cheese dish would be in order for dinner. A few weeks ago my friend Julie (who is mostly vegan) gave me (the remaining amounts of) several pounds of cheese she’d…

Chipotle Cheddar Scones


I’m always on the lookout for ways to use up opened items in my fridge. Right now I have a can of chipotle peppers in adobo sauce. I have never seen a recipe that calls for more than three peppers at one time. And I’m guessing a can contains  anywhere from 6 to 10 peppers….

Blue Cheese and Bacon Scones


After a quick jaunt to the Oregon coast earlier this week where I ran into a pretty tasty Blue Cheese and Bacon Scone, I decided to try making them at home. I found what seemed like a good recipe at yankeemagazine.com. The recipe was perfect for me as I had some heavy cream I wanted…

Blue Cheese and Bacon Stuffed Mushrooms


Until I get a new lap top/fix my current laptop, my posts will be brief. I do not have the patience to one-finger type a long post on my iPad. My New Year’s Eve food tradition is Brie en Croute. However, after the success of the stuffed mushrooms from Christmas, I decided to add stuffed…