Food Snob

I’m desperately trying to eat more “greens” in my life on a daily basis and the easiest way to do that for me is to make a salad. My problem is that simple side salads bore me. Like what’s more boring than a salad with cucumbers, tomato and dressing? Hardly anything. So to tempt my taste buds I need ingredients that scream eat me. As it happens, strawberries scream eat me.

Which is why I purchased some this weekend. With the express intent of eating them in salad. Oftentimes I purchase ingredients at the store knowing that I have something at home that would go perfectly with said ingredient. Sometimes, I do this thinking I have a certain ingredient at home when I don’t which is what happened to me today. I was all set to make a strawberry and avocado caprese salad and realized I had no tomato. Which is probably fine because my avocado wasn’t the ripest but it definitely threw a wrench in my plans.

Luckily in a pinch I was able to locate an alternate salad recipe at A Clean Plate that helped me to use about half the strawberries that have been sitting in my fridge since Sunday morning. I liked the idea of this salad because it seemed so super simple (and it was) and strawberries are the star of the show. Also I needed a recipe that was vegan because I’m off dairy for a while (and I don’t want to talk about it, OK? It depresses me.)

The ingredients below are for one serving, multiply if you’re serving more than yourself.

ingredients.

  • 2 ½ c. spinach
  • 1 c. strawberries, chopped (I measured the chopped strawberries in a one-cup measuring cup)
  • ¼ c. basil, chopped or julienne
  • balsamic vinaigrette

directions.

  1. Combine the spinach, strawberries, and basil in a salad bowl. Pour in desired amount of dressing and toss together.
  2. Alternatively you can layer the ingredients in a bowl and top with dressing.

I bought some lovely organic strawberries from Mother’s Market that were bursting with flavor and perfect in this salad. I like to have a bit of each ingredient in every bite of my salad and this salad definitely achieved that.

Recipe rating: 

 

4 Replies to “Basil Strawberry Spinach Salad”

  1. Salad looks good.  I just made one using blueberries.  how’s the wah’s prototcol doing? ~~~~~~~~A man can live in a boiler factory, or in a cubist art gallery, but he cannot live in a room containing hydrogen sulfide.Creative Chemistry, 1921~~~~~~~~

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

4 Spatulas

Recipes, Reviews and a Pinch of me!

Practically Country

Country living in a practical way!

The Last Bite

Relish in the memories

VaFood

How’s the food near you?

Do or Doughnut

do or doughnut // there is no try

FOOD RECIPES

A variety of recipes that you should try

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

%d bloggers like this: