Le Food Snob

This sauce is made to be slathered on a hot meatloaf right out of the oven, but I imagine garlic lovers could find other delicious uses for it as well.

ingredients.

  • 3/4 c. good olive oil
  • 10 garlic cloves, peeled
  • 2 c. chicken stock
  • 3 T. butter, at room temperature
  • Kosher salt and freshly ground pepper

directions.

  1. Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn or the garlic will be bitter. Remove the garlic from the oil and set aside.
  2. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. (I cooked mine only 20!) Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings. Spoon the warm sauce over meatloaf.

I didn’t have quite enough chicken broth in my fridge so I poured in enough water to make two cups. Then I threw in some chicken bouillon. A rounded teaspoon. This ended up making the sauce so salty I didn’t need to add any additional salt. (This is not a complaint. I love salt. The more the merrier!)

I was surprised at how quickly the sauce reduced/thickened. Possibly as a result of the sauce reducing so fast, it didn’t seem to make very much. Maybe a half cup of sauce or a bit more. I guess you’re probably supposed to use it sparingly. Dribble it across the meatloaf or something. But I’m someone who likes to slather my sauces so I think I almost could have made a double recipe of this!

Recipe rating: 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on Dining in and Out.

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: