Le Food Snob



A few weeks ago when my dad was visiting, he bought some kale at the Portland Farmers Market. The absolute easiest way to cook Kale, in my opinion, is to cut it up and roast it until you’ve made crisp chips.


  • 1 bunch of kale rinsed, dried, bottom (thickest part) of the stems cut off.
  • olive oil
  • zest of one lemon
  • lemon juice
  • coarse salt
  • plenty of cracked pepper


  1. Preheat oven to 250 degrees.
  2. Cut (or tear) kale into smaller, bite sized pieces. Toss with olive oil and lemon zest.
  3. Spread onto lined baking sheet, sprinkle with salt and pepper and drizzle with lemon juice (from about two wedges of lemon) and bake for 50 to 55 minutes, or until desired doneness.

The end result should be a crisp kale “chip” that sort of disintegrates in your mouth when you pop it in. I always have a tough time when dealing with kale because I don’t cut off enough of the woody ends of the kale.

Recipe rating: 

2 Replies to “Lemon-Pepper Roasted Kale”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table


Ingredients for a Beautiful Life!


Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: