Le Food Snob

One of the problems that BF and I run into when attempting to eat healthy is that neither one of us really like vegetables. Our main staples are steamed artichoke (dipped in butter) and corn. (Are those really vegetables?) Occasionally we spice things up with a salad or asparagus. It was my decision to start incorporating more veggies in our meals, mainly because I am the one who does the grocery shopping. I know I’ve had butternut squash before, and liked it, so I bought one. The problem was, I didn’t really know what to do with it. So I hopped on the internet and found this recipe for garlicky butternut squash on allrecipes.com. I adapted it for my own taste.


  • 2 T. minced fresh parsley (I used dried)
  • 2 T. olive oil (I used a little bit more – more like 3 T.)
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. parmesan cheese
  • 1/3 c. romano cheese
  • 3 1/2 lbs butternut squash, peeled and cut into 1 inch cubes (I used one good sized squash)


  1. In a large bowl combine parsley, oil, garlic, salt and pepper, and cheeses. Toss to coat. (I tossed in a tupperware bowl with a lid.)
  2. Transfer to an ungreased shallow 2-quart baking dish. Bake uncovered at 400 degrees for 50 to 65 minutes or until squash is just tender.

This recipe was so good, BF and I almost ate the entire pan.

You could probably cut back on the salt in this recipe. I think because I added more cheese than it originally called for it upped the salt quotient. Now if you’re a salt fan (and you guzzle water), that’s fine. If you’re not, or you need to watch your sodium intake, you could probably omit the salt altogether.

Recipe Rating: 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always


If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on Dining in and Out.

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: