Roasted Garlic and Brie Pull-Apart Bread


A few weeks ago I bought some Brie cheese to re-make a pie I made a few years ago. For some random reason, I bought two triangles of cheese and only needed one for the pie. So when my Thanksgiving day meal planning was in its dawn, I contemplated what type of appetizer I could…

{low-fat} Lasagna


I’ve become one of those people that I hate. One of those people I said I would never become. I’ve become someone who cooks low-fat meals (instead of full-fat). Sigh. What’s happened to me? Well, let’s make a list: age, weight gain, stress, high cholesterol and wrinkles. Yep. I have wrinkles around my eyes that…

Cheesy Garlic “Bread” Sticks {made w/almond flour}


I had an argument with my coworker the other day about low-carb pizza. He oftentimes eats the low-carb lifestyle but doesn’t believe you should bother trying to make pizza low-carb. He’s a pizza purist. I have been intrigued by the recipes and the pictures I’ve seen on the internet. Also I’m more along the lines…

Tex-Mex Chicken Enchiladas


Originally posted on Le Food Snob:
My mom sent me this recipe and though it’s far from traditional enchiladas, these really are amazing: rich and heavy with sauce and cheese, one enchilada will sustain you for hours. I decided we would make these for dinner tonight because Kiki saw the picture in my gallery and…

Pasta Bolognese


Originally posted on Le Food Snob:
My sister sent me this recipe about a year ago. The comment she made that she liked the smell of the sauce that infused the air in her apartment as it cooked for hours on her stove stuck with me and made me want to try it. I thought…

Roasted Garlic-Parmesan Mashed Potatoes


I found these potatoes listed in the Thanksgiving 2016 section in my Thanksgiving edition of Food Network Magazine. These potatoes are a bit putzy what with having to roast the garlic, make the cheese and rosemary shards and then finally boil up the potatoes. But, I will tell you that they are every bit worth…

Basil Thai Chicken over {Cauliflower} Rice


The other day I was trying to get creative about sneakily adding more vegetables into my dinner so I began researching how I could do so with cauliflower. Trader Joe’s sells “riced” cauliflower that I’ve been eyeing up for a while. So I looked up recipes for fried (cauliflower) rice and the ilk and stumbled…

Cheesy Garlic Rolls


I was challenged to recreate these awesome garlic rolls that are a must when ordering pizza delivery from a local pizza joint, Broadway Pizza. OK. After having a conversation with a coworker about how great they are I basically challenged myself to make them. The rolls really are best if you eat them at the…

Garlicky Lemon Greek Yogurt Pasta with Smoked Salmon and Feta


It was determined after the Saturday night fat bomb late night snack that a lightened up dinner was needed on Sunday. I’ve always shied away from using Greek yogurt in pasta because… Why would I want to eat pasta unless it was full of fat? However, I was persuaded to try Greek yogurt in pasta…

Cheesy Garlic Bread Sticks


When I moved back to Southern California from a four-year stint in Portland (Oregon, not Maine), I was horrified to find there was nary a Papa Murphy’s near me. The closest one (only one, I believe) is about 30 miles away. One of the things I loved most about Papa Murphy’s was their cheesy bread….

Garlic Aioli


The Garlic Aioli shown above was spread atop the roasted asparagus made for Christmas day dinner. I felt it was important to call out the uses of garlic (other than as a fabulous glaze for roasted asparagus). You can eat it with roasted Brussels sprouts (I’m so trying this next time I make roasted Brussels…

Double Pepperoni Garlic Pizza


Since the I grew out of my cheese pizza phase (around age 20), pepperoni has by far been my favorite choice of topping. What’s a better way to make a pepperoni pizza? With two kinds of pepperoni and tons of garlic. ingredients. 8 oz. pizza dough salt and pepper olive oil 2 heads of garlic,…

Tomato, Garlic and Herb Pizza


It’s been a looooooong time since I’ve made pizza, and really, what I’ve been itching to make is Nacho Pizza (hopefully soon to come!). Instead of experimenting with Nacho ingredients to make a Nacho Pizza hybrid; I decided to stick with what I know for tonight’s pizza: tomato, garlic and fresh herbs with loads of…