Garlic Aioli


20131229-224342.jpg

20131229-224351.jpgThe Garlic Aioli shown above was spread atop the roasted asparagus made for Christmas day dinner. I felt it was important to call out the uses of garlic (other than as a fabulous glaze for roasted asparagus). You can eat it with roasted Brussels sprouts (I’m so trying this next time I make roasted Brussels sprouts). Atop seared steak (yes please!). As an accompaniment to zucchini fries (ding, ding, ding!). In place of mayo (or butter) on a Philly Cheesesteak (To. Die. For.).

ingredients.

  • 1/4 c. mayo
  • 1 tsp. Dijon mustard
  • 1 clove garlic, crushed
  • juice from 1/2 small lemon
  • salt and pepper, to taste

directions.

Whisk together all ingredients until completely combined.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s