Le Food Snob

SAM_6954

About a year or so ago my dad was visiting me in Long Beach, Calif., when he stumbled upon a restaurant that sold Himilayan salt plates. Having recently heard rave reviews from friends who had learned to cook using these salt plates, Dad was intrigued. But not intrigued enough to buy one to lug home on the plane.

Not long after his interest was piqued in Long Beach, he again stumbled upon salt plates while visiting Sis in Portland. It was then that he broke down and bought one. The whole point of cooking using a salt plate is to infuse the food with salt from the plate; though we’re not sure to what extent this actually happens, each time we’ve cooked using the salt plate, the food has turned out to be tasty.

This recipe is adapted from one sent to me by Grandma Mo.

ingredients.

directions.

  1.  Turn on your grill and set to a low heat. Place the salt plate on top the grill  and heat for 30 minutes.
  2. Meanwhile, season salmon with salt, pepper and blackened seasoning.
  3. When the salt plate is ready, place the salmon on the plate and cover the grill. Cook covered for approximately 10 minutes. This should cook the salmon thoroughly, so if you like your salmon medium rare, you may want to reduce the cooking time.
  4. Serve with Cilantro-Lime Crème Fraîche.

Both Dad and I agreed this could have been improved only if we had blackened the salmon. According to Dad, the Cilantro-Lime Creme Fraiche makes the dish. I would tend to agree!

Recipe rating: 

SAM_6957

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Internet Marketing Tips

Everything about internet marketing

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Tastes of Health

Passionate about Health, Fitness and easily prepared Delicious Food

Road to a Healthier Life

Steering You towards a Healthier Happier Life

Insightful Geopolitics

Impartial Informative Always

thebrookcook

If I knew you were coming I'd have baked a cake...

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

%d bloggers like this: