Le Food Snob

This pasta dish combines my two favorite sauces: pesto and cream (alfredo). It’s very rich (and fattening – if you’re counting calories) so a little bit goes a long way, which is why I feel it makes an excellent side dish.

ingredients.

directions.

  1. Cook pasta according to package directions.
  2. In a small saucepan heat whipping cream over medium-low heat until hot.
  3. Toss just-cooked pasta with pesto sauce in a large pot. Salt, if necessary. Pour warm whipping cream over past and toss again.
  4. Garnish with freshly grated parmesan cheese.

I used my leftover pesto pasta from last night to make this dish, though the directions have been written as if you’re making it all in one step. When I poured the whipping cream into the (re)heated pesto pasta, there appeared to be way too much cream. Moments later the cream was absorbed into the noodles completely. I couldn’t stop eating this pasta dish. Dad gave it highest accolades as well.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey

koolkosherkitchen

Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

TRAVEL PLACEBO

The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.

GoanImports.com

Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table

eatliveescape.wordpress.com/

Ingredients for a Beautiful Life!

THE MEDITERRANEAN MICROWAVE

Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: