Well, folks, it’s back to meatloaf at our house. We had a good run with dog food for about a month or so. At first Nathan would eat the dog food with renewed veracity, but that veracity died down as the weeks passed and now he has informed me that he’s off dog food and…
Category: entrees
Creamy Sirloin Steak Mac and Cheese
Von’s has sirloin steaks on sale this week for $2.88 a pound so of course I picked up a package of steaks with no real plan on what to do with them. But isn’t that part of the fun of being a foodie and food blogger? You’re constantly looking for food inspiration. One of my…
Brown Butter Braised Chicken and Mushrooms
Have you ever braised meat? I don’t think I have. I don’t think I’ve ever even contemplated it actually. Until the other day when I got the idea in my head that I wanted to braise chicken in browned butter. I was actually cooking a teeny tiny chicken breast in some butter over a medium…
Christmas Kielbasa Mac & Cheese
Every Christmas, and every Thanksgiving, too, I try a new mac and cheese recipe as a side. This Christmas Mac & Cheese was the main dish. We had a more elaborate menu planned with ribs and pumpkin praline pie, but I opted not to spend my entire day in the kitchen cooking and cleaning this…
Pizza-Style Meatloaf
I have been obsessed with meatloaf recently. I don’t know why. I never ate it as a child. I never liked it. I don’t like ketchup in general and my generation grew up eating meatloaf with ketchup slathered on top. But I didn’t. I rejected anything that had ketchup on it. To this day, I…
Lightened Up Slopped-Up Spaghetti
When I was a kid, my grandma watched my sister and I quite often. She lived about a mile from the Catholic school where we attended grade school and I remember walking to her house after school or being dropped off there so she could watch me when I was sick. We would watch Days…
Pork Yum Bowl
When I lived in Portland, Ore., I worked out in the suburbs. There wasn’t much around us in the way of food in the immediate vicinity. There was an awesome coffee shop, a Subway, a conveyor belt sushi restaurant and a restaurant called Cafe Yumm. Cafe Yumm was popular with many of my coworkers but…
{low-fat} Cheesy Tuna Casserole
Folks, I never thought I would be doing this. Honestly. When I started this blog I pledged (in the back of my mind) to only make good-tasting and (for the most part) completely unhealthy recipes. There was a time when I would take healthy recipes and make them unhealthy. (Recipe calls for low-fat milk? I’ll…
Bacon Cheeseburger {low carb} Meatloaf
A few weeks ago I made the most amazing low-carb meatloaf. It had bits of fresh Mozzarella, mushrooms and Italian Seasoning. I honestly didn’t think it would be that amazing and didn’t think I would want to blog it so regrettably did not take pictures during the process. It took me about two weeks to…
Bacon-wrapped Filet Mignon and Brown Butter Asparagus
I found some pre-packaged bacon-wrapped filet at the grocery store this morning at what seemed like an amazing price. So I promptly searched how to cook these babies and found a standard recipe that everyone seems to use with maybe some slight variation. I had some asparagus in the refrigerator that needs to be used…
Cauliflower Fried Rice {with ahi tuna}
The first time I tried substituting “cauliflower” for rice in an Asian dish, I liked it enough but didn’t love it. There was something about the texture that didn’t thrill me. It was a great substitute and a great way to make a dish healthier but it was missing something. About a week or…
Spaghetti and Meatball Stroganoff
The concept of having stroganoff in it with anything other than beef didn’t occur to me until rather recently when I began googling stroganoff and finding all the different options that existed. Years ago I had made Lamburger Stroganoff, at my sisters suggestion, when we had extra lamb after a holiday meal. I’d thought her…
Tex-Mex Chicken Enchiladas
Originally posted on Le Food Snob:
My mom sent me this recipe and though it’s far from traditional enchiladas, these really are amazing: rich and heavy with sauce and cheese, one enchilada will sustain you for hours. I decided we would make these for dinner tonight because Kiki saw the picture in my gallery and…
Pasta Bolognese
Originally posted on Le Food Snob:
My sister sent me this recipe about a year ago. The comment she made that she liked the smell of the sauce that infused the air in her apartment as it cooked for hours on her stove stuck with me and made me want to try it. I thought…
Basil Thai Chicken over {Cauliflower} Rice
The other day I was trying to get creative about sneakily adding more vegetables into my dinner so I began researching how I could do so with cauliflower. Trader Joe’s sells “riced” cauliflower that I’ve been eyeing up for a while. So I looked up recipes for fried (cauliflower) rice and the ilk and stumbled…
{crockpot} Shredded Chicken Stroganoff
Have you ever asked someone if they’ve ever had hamburger stroganoff and gotten a blank look? Like they had absolutely no idea what “stroganoff” is? That happened to me once and I thought it was weird. I thought everyone grew up eating stroganoff on a regular basis. My mom made this classic dish my entire…
Hibachi Noodles
Begrudgingly I thought about going low carb next week for two reasons. One, my coworker whom I get hot chocolate with every morning at our company’s “Starbucks” announced last week that she’s gaining weight and needs to lay off the daily hot chocolate. Sigh. It’s no fun to drink hot chocolate alone, I tell you….
Pioneer Woman’s Butternut Squash Mac ‘n Cheese
I love the Pioneer Woman’s recipes. Two of my favorites (and worst for you, I’m sure) are her Fettucine Alfredo and Broccoli-Cheese Soup. I have this darn butternut squash that’s been sitting on my cupboard for way too long, and I decided I need to do SOMETHING with it. Prior to glancing at my butternut…
Garlicky Lemon Greek Yogurt Pasta with Smoked Salmon and Feta
It was determined after the Saturday night fat bomb late night snack that a lightened up dinner was needed on Sunday. I’ve always shied away from using Greek yogurt in pasta because… Why would I want to eat pasta unless it was full of fat? However, I was persuaded to try Greek yogurt in pasta…
Roasted Tomato and Blackened Andouille Sausage Fettucine Alfredo
A few weeks ago my friend and I had a Fettucine Alfredo showdown. We made and compared two “classic” (read: simple) recipes for Fettucine Alfredo. Though we liked both recipes the winner ended up being the Pioneer Woman’s recipe, which I had made several times before. The recipe is so simple, so basic, and so…
