Buttermilk-Basil Dressing

Toss cherry tomatoes in this dressing for an easy summer salad.


  • 2/3 c. sour cream
  • 1/4 c. buttermilk
  • 3 T. thinly sliced fresh basil leaves
  • 2 T. minced fresh parsley
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


Place all ingredients in a jar, cover and shake until well blended.

I increased the amount of garlic in this recipe (by either double or tripling it). I would caution against you doing this unless you really love garlic like I do. Add salt and pepper to taste!

Recipe rating: 

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