Warm Vanilla Sauce

Use this sauce in place of syrup on pancakes, waffles or French toast.


  • 3 T. sugar
  • 1 T. cornstarch
  • 1 1/4 c. half-and-half
  • 1 T. butter
  • 1 tsp. vanilla


In 1 1/2-quart saucepan, mix sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.

Recipe rating: 

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