Fruit and Greek Yogurt Fluff Parfaits


I have always been a bit ambivalent toward Greek yogurt. I love how much protein is in it but it basically just tastes like sour nothing to me. If you add fruit to Greek yogurt, it slightly sweetens it up to make it a bit more palatable but there’s still room for improvement. You can…

Maple Cream Sauce


Have you ever wondered how to make maple syrup fattier? No? Me neither. Turns out the way to do so, however, is to add butter and heavy whipping cream. I’ve never been a huge fan of maple syrup. As far as syrups go it’s my least favorite flavor. However, I needed a maple syrup something…

Warm Vanilla Sauce


Use this sauce in place of syrup on pancakes, waffles or French toast. ingredients. 3 T. sugar 1 T. cornstarch 1 1/4 c. half-and-half 1 T. butter 1 tsp. vanilla directions. In 1 1/2-quart saucepan, mix sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly….

Corn Syrup Free Caramel Sauce


My dad loves caramel and is always looking for caramel that is not made with corn syrup – this is not an easy thing to find in your local grocery store. Most often you’ll find a corn syrup free caramel sauce with an organic disclaimer on its very expensive jar. I didn’t think you would…

Caramel Sauce


Dad’s major food weakness is caramel. He loves it. I think possibly that he would drink caramel sauce if it was even the slightest bit healthy for you. Though caramel is his weakness, he’s trying not to eat stuff that’s bad for you. Like caramel. So why in the heck would I make caramel sauce?…

Caramel-Whiskey Sauce


My dad loves caramel. He sent me this recipe a while ago, but I never had a reason to use it. It was his idea to have pecan pie — pecan pie is another one of his favorites. I decided to pair the sauce with pecan pie and vanilla bean ice-cream.