Le Food Snob

It’s hard to judge the tastiness of a rub because it’s not like you just … eat it. You know? But after using it on a pork butt roast, I am fairly confident that I can accurately judge the taste. And I would categorize it as awesome. I patted this rub all over my pork butt and then roasted it for a few hours. The rub got singed into the outside of the roast and the though the roast itself was delightful, the best part about it was the parts of the roast crusted with this rub. I just couldn’t get enough of it!

The rub couldn’t be easier to make. Just mix the ingredients together and store in a jar until you’re ready to pat it onto your meat.


  • 4 tsp. dried rosemary, broken
  • 4 tsp. dry mustard
  • 2 tsp. onion powder
  • 2 tsp. ground cumin
  • 2 tsp. ground turmeric
  • 2 teaspoons paprika
  • 1 ½ tsp. sea salt
  • 1 ½ tsp. dried garlic
  • 1 ½ tsp. ancho chili powder
  • 1 tsp. ground cayenne pepper
  • 1 tsp. dried thyme
  • 1 tsp. freshly ground pepper


Combine all ingredients in a bowl and mix well. Makes about 1/2 cup. Store in a glass jar or other airtight container if not immediately using.

Recipe rating: 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urben Life

A food and lifestyle blog by Jenna Urben

Cooking Adventures

A Culinary Journey


Welcome to my Kool Kosher Kitchen where food is fun and fun is to create food!

You Can Do It

This is not phraze .You can do everything you want

Dining with Donald

Donald on dining in and out

Little Lilly Meets the World

Every step is a memory


From cheeseburgers to foie gras — eat what you hanker for.


The holiday you take when you're not taking a holiday.

Spoon of Happiness

homemade food inspiration

In The Kitchen With Gianna Trzesniewski

Simple recipes that create a "WOW" factor for the people sitting next to you at the dinner table.


Learn Goan and Indian Recipes

frauke's foodelicious fritid

baking across borders - exploring new recipes from Denmark and around the world

The Veggie Expat

A veggie way of life

Cooking Without Limits

Food Photography & Recipes

The Jelly and Me

Fast Food Restaurant AUs

Food Fellowship and Wine

A celebration of all things good

The Kitchen Garden Blog

From the ground to the table


Ingredients for a Beautiful Life!


Recipes from Edward Giobbi & Others in the Mediterranean Tradition

%d bloggers like this: